Thirsty Thursdays!

It is Thursday...and I am thirsty. This is the drink I will be making for my "Get Lit" book club on Friday. Tastes like spring!

Recipe: Champagne Mojitos

• MAKE-AHEAD

vIngredients

1. 3/4 cup sugar
2. 3/4 cup water
3. 1 1/2 cups packed mint leaves, plus 12 mint sprigs, for garnish
4. 6 limes, cut into wedges
5. 2 cups light rum
6. Cracked ice
7. 3 cups Champagne or sparkling wine

1. In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
2. In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
3. Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.

MAKE AHEAD The mojitos can be prepared through Step 2. Refrigerate the mojitos in the pitcher overnight.